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Applications of Biotechnology in Agriculture - Features of Genetically Modified Crops

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CISCE: Class 12

Key Points: Features of Genetically Modified Crops

  • GM crops are developed to tolerate abiotic stresses such as drought, salinity, heat, and cold.
  • They show pest resistance, reducing the use of chemical pesticides (e.g., Bt cotton).
  • GM crops help in reducing post-harvest losses by increasing shelf life of fruits and vegetables.
  • They improve nutritional value of food, such as vitamin A–rich Golden Rice.
  • GM plants are also used for industrial purposes and environmental cleanup (phytoremediation).
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