मराठी

Animal Husbandry (Livestock) > Dairy (Livestock) Farm Management

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Topics

Estimated time: 3 minutes
  • Proper Care for Optimal Yield
  • Dairy Farm Management
  • Protecting the Cattle from Diseases
  • Livestock Management: Sheep, Goats, and Horses
Maharashtra State Board: Class 12

Key Points: Animal Husbandry (Livestock) > Dairy (Livestock) Farm Management

  • Meaning — Dairying is the management of animals for milk and milk products for human consumption. It deals with increasing yield and improving quality of milk.
  • Key Factor — Milk yield primarily depends on the quality of breeds — high-yielding potential combined with disease resistance.
  • Breeds — Indian cow breeds: Sahiwal, Sindhi, Gir | Exotic breeds: Jersey, Brown Swiss, Holstein | Buffalo breeds: Jaffarabadi, Murrah, Nagpuri, Nili, Mehsana, Surati.
  • Importance of Cattle — Provide milk, hides, horns, hooves, blood, fat. Bullocks used for ploughing, harrowing, threshing & transporting produce.
  • By-products — Cattle dung used as fuel, biogas generation & manure. Livestock plays a significant role in Indian agriculture.
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