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Microbes in Industrial Products

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Estimated time: 5 minutes
CBSE: Class 12
Maharashtra State Board: Class 12
CISCE: Class 12

Key Points: Microbes in Industries

  • Bio-active Compounds — Streptokinase (Streptococcus) = clot buster; Statins (Monascus purpureus) = lowers blood cholesterol.
  • Antibiotics — Penicillin (Penicillium chrysogenum), Streptomycin (S. griseus), Erythromycin (S. erythreus), Oxytetracycline (S. aurifaciens), Bacitracin (Bacillus licheniformis).
  • Alcoholic Beverages — Yeast (Saccharomyces cerevisiae) ferments cereals/fruit juices. Distilled = Whisky, Brandy, Rum; Non-distilled = Wine, Beer. Fenny = Goa's cashew wine.
  • Organic Acids — Citric & Gluconic acid (Aspergillus niger), Acetic acid/vinegar (Acetobacter aceti), Fumaric acid (Rhizopus arrhizus).
  • Vitamins — B₂ (Neurospora gossypii), B₁₂ (Pseudomonas denitrificans), Vitamin C (Aspergillus niger).
  • Industrial Enzymes — Invertase (S. cerevisiae), Lipase (Candida lipolytica), Cellulase (Trichoderma konigii), Pectinase (Aspergillus niger).
  • Gibberellins — Isolated from fungus Gibberella fujikuroi; ~15 types; used for parthenocarpy, seed dormancy breaking, flowering induction & enlarging grape fruits.

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