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प्रश्न
Write the most important characteristic that Aspergillus niger, Clostridium butylicum, and Lactobacillus share.
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उत्तर
These all are acid producers. Examples of acid producers are Aspergillus niger (a fungus) of citric acid, Clostridium butylicum (a bacterium) of butyric acid and Lactobacillus (a bacterium) of lactic acid.
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संबंधित प्रश्न
Sketch and label 'tubular tower fermenter'.
Name the source of streptokinase. How does this bioreactor molecule function in our body?
Name the organism and enzyme which brings about the alcoholic fermentation of sucrose.
The microbial source of vinegar is ______.
The micro-organism used in the production of acetic acid is ______.
What is the microbial source of enzyme Invertase?
Saccharomyces cerevisiae is used to produce enzyme ______.
Match the column A with B and rewrite correct pairs.
| A | B | ||
| 1. | citric acid | a) | in medicine for solubility of Ca++ |
| 2. | fumaric acid | b) | confectionary |
| 3. | gluconic acid | c) | in resins as wetting agents |
Cyclosporin - A is an immunosuppressive drug produced from ____________.
CO2 is not released during ________.
Which of the following microbe is used for producing Vitamin B12 on industrial scale?
Which raw material is used in the fermentation processes of making beer?
Match the following list of bioactive substances and their roles:
| Bioactive Substance | Role |
| A. Statin | I. Removal of oil stains |
| B. Cyclosporin A | II. Removal of clots from blood vessels |
| C. Streptokinase | iii. Lowering of blood cholesterol |
| D. Lipase | iv. Immuno-suppressive agent |
Choose the correct match:
Why is distillation required for producing certain alcoholic drinks?
Name any two industrially important enzymes.
State the most important contribution of the following microbes for human welfare:
Monascus purpureus
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
