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प्रश्न
Why is distillation required for producing certain alcoholic drinks?
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उत्तर
Distillation increases the alcohol content in alcoholic drinks.
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संबंधित प्रश्न
Arrange the following in the decreasing order (most important first) of their importance for the welfare of human society. Give reasons for your answer.
Biogas, Citric acid, Penicillin and Curd
Antibiotic Chloromycetin is obtained from ______.
Write in brief about the Biogas production process.
What is the main function of a fermenter?
What is the role of acidogenic bacteria in biogas plant?
Which of the following are produced without distillation?
Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
Dr. Alexander Fleming discovered antibiotics when he was working with the bacterium ______
Brandy is generally a product of:
Match List - I with List - II.
| List I | List II | ||
| (a) | Aspergillus niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium butylicum | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below.
Which one of the following alcoholic drinks is produced without distillation?
How has the discovery of antibiotics helped mankind in the field of medicine?
Name the scientists who were credited for showing the role of Penicillin as an antibiotic?
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
Name the microbial sources of any two vitamins.
Which of the following microbe is used in the manufacturing of Vitamin C?
