मराठी

What is the scientific name of Brewer's yeast used to ferment malted cereals and fruit juices into ethanol?

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प्रश्न

What is the scientific name of Brewer's yeast used to ferment malted cereals and fruit juices into ethanol?

पर्याय

  • Aspergillus niger

  • Clostridium butylicum

  • Saccharomyces cerevisiae var. ellipsoideus

  • Acetobacter aceti

MCQ
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उत्तर

Saccharomyces cerevisiae var. ellipsoideus, commonly referred to as Brewer's yeast, is utilized to ferment malted cereals and fruit juices into ethanol.

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