Question

What is the scientific name of Brewer's yeast used to ferment malted cereals and fruit juices into ethanol?

विकल्प

• Aspergillus niger

• Clostridium butylicum

• Saccharomyces cerevisiae var. ellipsoideus

• Acetobacter aceti

Answer 1

Saccharomyces cerevisiae var. ellipsoideus, commonly referred to as Brewer's yeast, is utilized to ferment malted cereals and fruit juices into ethanol.