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Question
What is the scientific name of Brewer's yeast used to ferment malted cereals and fruit juices into ethanol?
Options
Aspergillus niger
Clostridium butylicum
Saccharomyces cerevisiae var. ellipsoideus
Acetobacter aceti
MCQ
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Solution
Saccharomyces cerevisiae var. ellipsoideus, commonly referred to as Brewer's yeast, is utilized to ferment malted cereals and fruit juices into ethanol.
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