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प्रश्न
Why is distillation required for producing certain alcoholic drinks?
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उत्तर
Distillation increases the alcohol content in alcoholic drinks.
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संबंधित प्रश्न
Sketch and label 'tubular tower fermenter'.
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Name any two species of fungus, which are used in the production of the antibiotics.
Name the secondary metabolites in Catharanthus roseus.
Antibiotic Chloromycetin is obtained from ______.
What is the microbial source of enzyme Invertase?
Aspergillus niger is used to prepare vit ______.
Saccharomyces cerevisiae is used to produce enzyme ______.
Give any two bioactive molecules produced by microbes and state their uses.
Define the following term
Zymology
Which of the following is/are used for production of beverages like wine, beer, whiskey, brandy or rum?
Match the enzyme in column l with its microbial source in column ll and select the correct alternative.
| Column I | Column II | ||
| (i) | lnvertase | (a) | Rhizopus sp |
| (ii) | Pectinase | (b) | Saccharonmyces cerevisiae |
| (iii) | Lipase | (C) | Trichoderma konigi |
| (iv) | Cellulase | (d) | Sclerotiana libertine |
Which one of the following processes involved in alcohol production is NOT involved in wine production?
Match the following list of bioactive substances and their roles:
| Bioactive Substance | Role |
| A. Statin | I. Removal of oil stains |
| B. Cyclosporin A | II. Removal of clots from blood vessels |
| C. Streptokinase | iii. Lowering of blood cholesterol |
| D. Lipase | iv. Immuno-suppressive agent |
Choose the correct match:
Which one of the following alcoholic drinks is produced without distillation?
Name the scientists who were credited for showing the role of Penicillin as an antibiotic?
How do bioactive molecules of fungal origin help in restoring good health of humans?
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
Match List I with List II -
| List-I | List-II |
| A. Clostridium butylicum | I. Ethanol |
| B. Saccharomyces cerevisiaе | II. Streptokinase |
| C. Trichoderma polysporum | III. Butyric acid |
| D. Streptococcus sp. | IV. Cyclosporin-A |
Choose the correct answer from the options given below:
