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प्रश्न
Why are the fruit juices bought from market clearer as compared to those made at home?
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उत्तर
The fruit juices bought from the market are clearer because they are clarified using enzymes like pectinases and proteases, which break down substances that make homemade juices cloudy.
संबंधित प्रश्न
Name the microbes that help the production of the following product commercially:
Penicillin
Write in brief about the Biogas production process.
Match the column A with B and rewrite correct pairs.
| A | B | ||
| 1. | citric acid | a) | in medicine for solubility of Ca++ |
| 2. | fumaric acid | b) | confectionary |
| 3. | gluconic acid | c) | in resins as wetting agents |
Identify the organism used in the production of erythromycin.
Which of the following is/are used for production of beverages like wine, beer, whiskey, brandy or rum?
Which of the following is a good producer of citric acid?
Which of the following statement is INCORRECT?
Match the enzyme in column l with its microbial source in column ll and select the correct alternative.
| Column I | Column II | ||
| (i) | lnvertase | (a) | Rhizopus sp |
| (ii) | Pectinase | (b) | Saccharonmyces cerevisiae |
| (iii) | Lipase | (C) | Trichoderma konigi |
| (iv) | Cellulase | (d) | Sclerotiana libertine |
What are fermentors?
Name the scientists who were credited for showing the role of Penicillin as an antibiotic?
What is a broad spectrum antibiotic? Name one such antibiotic.
Statement I - Toddy is made by fermenting fleshy pedicels of cashews nuts.
Statement II - Fenny is made by fermenting the sugar sap extracted from palm plants and coconut palm.
In light of above statements, select the correct answer from the option given below.
Which factors determine the specific secondary metabolite produced by a microbe?
Which microorganism produces itaconic acid?
What is the microbial source of bacitracin?
Which organism produces the antibiotic griseofulvin?
What is the microbial source of cephalosporins?
Which microbes synthesize Vitamin B12 via fermentation?
