मराठी

Why are the fruit juices bought from market clearer as compared to those made at home? - Biology

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प्रश्न

Why are the fruit juices bought from market clearer as compared to those made at home?

अति संक्षिप्त उत्तर
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उत्तर

The fruit juices bought from the market are clearer because they are clarified using enzymes like pectinases and proteases, which break down substances that make homemade juices cloudy.

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पाठ 12: Microbes in Human Welfare - Test Your Progress [पृष्ठ ५०२]

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नूतन Biology [English] Class 12 ISC
पाठ 12 Microbes in Human Welfare
Test Your Progress | Q 13. | पृष्ठ ५०२

व्हिडिओ ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्‍न

The micro-organism used in the production of acetic acid is ______.


Erythromycin is obtained from ______.


Antibiotic Chloromycetin is obtained from ______.


What is the microbial source of vitamin B12?


What is the main function of a fermenter?


Match the column A with B and rewrite correct pairs.

  A   B
1. citric acid a) in medicine for solubility of Ca++
2. fumaric acid b) confectionary
3. gluconic acid c) in resins as wetting agents

Define the following terms

Superbug


What is referred to as industrial alcohol? Briefly describe its preparation.


Identify the product that is produced on large scale using tubular tower fermenter.


Which of the following is known as brewer's yeast?


Which of the following involves the distillation process?


Identify the equipment which is essentially required for growing microbes on a large scale, for industrial production of enzymes.


In alcoholic fermentation:


Which raw material is used in the fermentation processes of making beer?


Name a microbe used for statin production.


Why is distillation required for producing certain alcoholic drinks?


Name the scientists who were credited for showing the role of Penicillin as an antibiotic?


Which among the three is produced by the distillation of a fermented broth?

  1. Whisky
  2. Wines
  3. Beer
  4. Rum
  5. Brandy

Match List I with List II -

List-I List-II
A. Clostridium butylicum I. Ethanol
B. Saccharomyces cerevisiaе II. Streptokinase
C. Trichoderma polysporum III. Butyric acid
D. Streptococcus sp. IV. Cyclosporin-A

Choose the correct answer from the options given below:


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