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प्रश्न
Why are the fruit juices bought from market clearer as compared to those made at home?
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उत्तर
The fruit juices bought from the market are clearer because they are clarified using enzymes like pectinases and proteases, which break down substances that make homemade juices cloudy.
संबंधित प्रश्न
Name the secondary metabolites in Catharanthus roseus.
Name the organism and enzyme which brings about the alcoholic fermentation of sucrose.
The micro-organism used in the production of acetic acid is ______.
From which microbial sources can pectinase be obtained?
Saccharomyces cerevisiae is used to produce enzyme ______.
Which of the following are produced without distillation?
Which of the following microbe is used for producing Vitamin B12 on industrial scale?
The causal organism of foolish seedling disease in rice is ____________.
In alcoholic fermentation:
Brandy is generally a product of:
Write the most important characteristic that Aspergillus niger, Clostridium butylicum, and Lactobacillus share.
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
Given below are the list of the commercially important products and their source organisms. Select the option that gives the correct matches.
| List A | List B | ||
| S. No. | Bioactive Products | S. No. |
Microbes (Source Organism) |
| (A) | Cyclosporin - A | (i) | Streptococcus |
| (B) | Statins | (ii) | Trichoderma polysporum |
| (C) | Streptokinase | (iii) | Penicillium notatum |
| (D) | Penicillin | (iv) | Monascus purpureus |
Match List I with List II -
| List-I | List-II |
| A. Clostridium butylicum | I. Ethanol |
| B. Saccharomyces cerevisiaе | II. Streptokinase |
| C. Trichoderma polysporum | III. Butyric acid |
| D. Streptococcus sp. | IV. Cyclosporin-A |
Choose the correct answer from the options given below:
Which factors determine the specific secondary metabolite produced by a microbe?
Which of the following alcoholic beverages is produced without distillation?
Which microbe is used for the commercial production of fumaric acid?
Which microbial source produces lipases used in detergent formulations to remove oily stains from laundry?
Who discovered penicillin, and whose work established its potential?
