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प्रश्न
Why are the fruit juices bought from market clearer as compared to those made at home?
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उत्तर
The fruit juices bought from the market are clearer because they are clarified using enzymes like pectinases and proteases, which break down substances that make homemade juices cloudy.
संबंधित प्रश्न
The antibiotic chloromycetin is obtained from ______.
State the medicinal value and the bioactive molecules produced by Penicillium notatum.
State the medicinal value and the bioactive molecules produced by Monascus purpureus.
Most commonly used substrate for industrial production of beer is ___________.
What is the microbial source of vitamin B12?
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
Cyclosporin - A is an immunosuppressive drug produced from ____________.
Give any two bioactive molecules produced by microbes and state their uses.
When does antibiotic resistance develop?
Identify the organism used in the production of erythromycin.
The causal organism of foolish seedling disease in rice is ____________.
Dr. Alexander Fleming discovered antibiotics when he was working with the bacterium ______
Which one of the following processes involved in alcohol production is NOT involved in wine production?
What is a broad spectrum antibiotic? Name one such antibiotic.
Match the antibiotics in column I with their microbial sources in column II:
| Column I | Column II |
| (a) Chloromycetin | (1) Streptomyces griseus |
| (b) Erythromycin | (2) Streptomyces aurifaciens |
| (c) Streptomycin | (3) Streptomyces venezuelae |
| (d) Terramycin | (4) Streptomyces erythreus |
Which one of the following is not true about antibiotics?
Write the microbial source of following organic acid:
Acetic acid
Statement I - Toddy is made by fermenting fleshy pedicels of cashews nuts.
Statement II - Fenny is made by fermenting the sugar sap extracted from palm plants and coconut palm.
In light of above statements, select the correct answer from the option given below.
Which factors determine the specific secondary metabolite produced by a microbe?
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