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प्रश्न
Match the antibiotics in column I with their microbial sources in column II:
| Column I | Column II |
| (a) Chloromycetin | (1) Streptomyces griseus |
| (b) Erythromycin | (2) Streptomyces aurifaciens |
| (c) Streptomycin | (3) Streptomyces venezuelae |
| (d) Terramycin | (4) Streptomyces erythreus |
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उत्तर
| Column I | Column II |
| (a) Chloromycetin | (3) Streptomyces venezuelae |
| (b) Erythromycin | (4) Streptomyces erythreus |
| (c) Streptomycin | (1) Streptomyces griseus |
| (d) Terramycin | (2) Streptomyces aurifaciens |
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संबंधित प्रश्न
Sketch and label 'tubular tower fermenter'.
The antibiotic chloromycetin is obtained from ______.
Give the biological name of the following:
The mould from which penicillin is obtained.
State the medicinal value and the bioactive molecules produced by Monascus purpureus.
Name the microbes that help the production of the following product commercially:
Statin
Antibiotic Chloromycetin is obtained from ______.
When does antibiotic resistance develop?
Which one of the following processes involved in alcohol production is NOT involved in wine production?
Match the following list of bacteria and their commercially important products:
| Bacterium | Product |
| A. Aspergillus niger | i. Lactic acid |
| B. Acetobacter aceti | ii. Butyric acid |
| C. Clostridium butylicum | iii. Acetic acid |
| D. Lactobacillus | iv. Citric acid |
Choose the correct match:
Write the microbial source of following organic acid:
Gluconic acid
