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प्रश्न
Match the antibiotics in column I with their microbial sources in column II:
| Column I | Column II |
| (a) Chloromycetin | (1) Streptomyces griseus |
| (b) Erythromycin | (2) Streptomyces aurifaciens |
| (c) Streptomycin | (3) Streptomyces venezuelae |
| (d) Terramycin | (4) Streptomyces erythreus |
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उत्तर
| Column I | Column II |
| (a) Chloromycetin | (3) Streptomyces venezuelae |
| (b) Erythromycin | (4) Streptomyces erythreus |
| (c) Streptomycin | (1) Streptomyces griseus |
| (d) Terramycin | (2) Streptomyces aurifaciens |
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संबंधित प्रश्न
Arrange the following in the decreasing order (most important first) of their importance for the welfare of human society. Give reasons for your answer.
Biogas, Citric acid, Penicillin and Curd
Which of the following is/are the microbial source(s) for the enzyme pectinase?
Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
Identify the equipment which is essentially required for growing microbes on a large scale, for industrial production of enzymes.
Which one of the following processes involved in alcohol production is NOT involved in wine production?
State the most important contribution of the following microbes for human welfare:
Monascus purpureus
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
Write the microbial source of following organic acid:
Gluconic acid
Give the name of microbial source of antibiotic chloromycetin.
