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प्रश्न
Name any two species of fungus, which are used in the production of the antibiotics.
Name any two species of fungi, which are used in the production of the antibiotics.
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उत्तर
The species of fungus used in the production of antibiotics are:
| Antibiotic | Fungus source |
| Penicillin | Penicillium notatum |
| Cephalosporin | Cephalosporium acremonium |
| Griseofulvin | Penicillium griseofulvin |
संबंधित प्रश्न
The microbial source of vinegar is ______.
Name any two antibiotics with their microbial source.
Expand DDT
Name any two enzymes and antibiotics with their microbial source.
Define the following term
Antibiotics
Define the following terms
Superbug
What is referred to as industrial alcohol? Briefly describe its preparation.
Identify the product that is produced on large scale using tubular tower fermenter.
Which of the following is known as brewer's yeast?
Which of the following microbe is used for the production of citric acid?
What is the role of acidogenic bacteria in biogas plant?
Which of the following involves the distillation process?
From the following identify the WRONG statements.
i. All enzymes are composed of proteins.
ii. All proteins are enzymes.
iii. Some hormones are proteins.
iv. Some nucleic acid also acts as enzymes.
v. All enzymes are inorganic in nature.
vi. Enzymes are biocatalysts.
Identify the diagram given below.
Anaerobic respiration of yeast produces:
What are fermentors?
Name any two industrially important enzymes.
State the most important contribution of the following microbes for human welfare:
Monascus purpureus
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
Identify the enzyme ‘A’ in a given reaction.
\[\ce{Fumaric acid + H2O ->['A']Malate}\]
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
Which of the following is a commercial blood cholestrol lowering agent?
Write the microbial source of following organic acid:
Gluconic acid
Which of the following microbe is used in the manufacturing of Vitamin C?
The common antibiotic Streptomycin is obtained from ______.
Which microorganism is responsible for the commercial production of citric acid and gluconic acid?
What are pectinases and proteases used for in the food industry, and which organisms produce them?
Which microbes synthesize Vitamin B12 via fermentation?
