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प्रश्न
The microbial source of vinegar is ______.
पर्याय
Aspergillus niger
Rhizopus arrhizus
Acetobacter Aceti
Streptomyces venezuelae
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उत्तर
The microbial source of vinegar is Acetobacter Aceti.
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संबंधित प्रश्न
Name any two species of fungus, which are used in the production of the antibiotics.
Give any two bioactive molecules produced by microbes and state their uses.
Define the following term
Antibiotics
Which of the following is/are used for production of beverages like wine, beer, whiskey, brandy or rum?
Which of the following involves the distillation process?
Give any two microbes that are useful in biotechnology.
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
Write the microbial source of following organic acid:
Fumaric acid
What is zymology?
What are pectinases and proteases used for in the food industry, and which organisms produce them?
