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प्रश्न
The microbial source of vinegar is ______.
पर्याय
Aspergillus niger
Rhizopus arrhizus
Acetobacter Aceti
Streptomyces venezuelae
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उत्तर
The microbial source of vinegar is Acetobacter Aceti.
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संबंधित प्रश्न
The antibiotic chloromycetin is obtained from ______.
The most common substrate used in distilleries for the production of ethanol is _______.
Give any two bioactive molecules produced by microbes and state their uses.
Define the following term
Zymology
Which of the following are produced without distillation?
Name an immune immunosupressive agent?
Match the following products with their microbial sources:
| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (1) | Rhizopus arrhizus |
| (b) | Fumaric acid | (2) | Candida lipolytica |
| (c) | Vitamin B12 | (3) | Trichoderma konigii |
| (d) | Lipase | (4) | Neurospora gossypii |
| (e) | Cellulase | (5) | Pseudomonas denitrificans |
| (f) | Citric Acid | (6) | Aspergillus niger |
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
Given below are the list of the commercially important products and their source organisms. Select the option that gives the correct matches.
| List A | List B | ||
| S. No. | Bioactive Products | S. No. |
Microbes (Source Organism) |
| (A) | Cyclosporin - A | (i) | Streptococcus |
| (B) | Statins | (ii) | Trichoderma polysporum |
| (C) | Streptokinase | (iii) | Penicillium notatum |
| (D) | Penicillin | (iv) | Monascus purpureus |
Write the microbial source of following organic acid:
Gluconic acid
