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प्रश्न
The microbial source of vinegar is ______.
विकल्प
Aspergillus niger
Rhizopus arrhizus
Acetobacter Aceti
Streptomyces venezuelae
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उत्तर
The microbial source of vinegar is Acetobacter Aceti.
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संबंधित प्रश्न
Alcoholic fermentation is brought about by ______.
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
The causal organism of foolish seedling disease in rice is ____________.
How do bioactive molecules of fungal origin help in restoring good health of humans?
State the most important contribution of the following microbes for human welfare:
Monascus purpureus
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
Identify the enzyme ‘A’ in a given reaction.
\[\ce{Fumaric acid + H2O ->['A']Malate}\]
Gluconic acid is manufactured with the help of ______.
Mention the respective source and state the specific use of any two bioactive molecules.
The common antibiotic Streptomycin is obtained from ______.
