Advertisements
Advertisements
प्रश्न
Name any two species of fungus, which are used in the production of the antibiotics.
Name any two species of fungi, which are used in the production of the antibiotics.
Advertisements
उत्तर
The species of fungus used in the production of antibiotics are:
| Antibiotic | Fungus source |
| Penicillin | Penicillium notatum |
| Cephalosporin | Cephalosporium acremonium |
| Griseofulvin | Penicillium griseofulvin |
संबंधित प्रश्न
The microbial source of vinegar is ______.
Answer the following question based on Meselson and Stahl's experiment on E. coli :
Write the name of the chemical substance used as the only source of nitrogen in the experiment.
Antibiotic Chloromycetin is obtained from ______.
Ethanol is commercially produced through a particular species of ______.
Name any two enzymes and antibiotics with their microbial source.
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
Saccharomyces cerevisiae is used to produce enzyme ______.
The gases produced in anaerobic sludge digesters are _______.
Which of the following is known as brewer's yeast?
What is the role of acidogenic bacteria in biogas plant?
Which of the following are produced without distillation?
Match Column I (Antibiotic) with Column II (Microbial Sources) and select the correct option.
| Column I | Column II | ||
| i. | Chloromycetin | a. | Streptomyces erytreus |
| ii. | Erythromycin | b. | Streptomyces venezuelae |
| iii. | Bacitracin | c. | Streptomyces aureofaciens |
| iv. | Terramycin | d. | bacillus licheniformis |
Identify the diagram given below.

Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
How has the discovery of antibiotics helped mankind in the field of medicine?
Name any two industrially important enzymes.
How was penicillin discovered?
Name the scientists who were credited for showing the role of Penicillin as an antibiotic?
Match the following products with their microbial sources:
| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (1) | Rhizopus arrhizus |
| (b) | Fumaric acid | (2) | Candida lipolytica |
| (c) | Vitamin B12 | (3) | Trichoderma konigii |
| (d) | Lipase | (4) | Neurospora gossypii |
| (e) | Cellulase | (5) | Pseudomonas denitrificans |
| (f) | Citric Acid | (6) | Aspergillus niger |
State the most important contribution of the following microbes for human welfare:
Monascus purpureus
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Write the microbial source of following organic acid:
Fumaric acid
Write the microbial source of following organic acid:
Acetic acid
Name the microbial sources of any two enzymes.
Name the microbial sources of any two vitamins.
Give the name of microbial source of antibiotic chloromycetin.
Mention the respective source and state the specific use of any two bioactive molecules.
Which of the following microbe is used in the manufacturing of Vitamin C?
Statement I - Toddy is made by fermenting fleshy pedicels of cashews nuts.
Statement II - Fenny is made by fermenting the sugar sap extracted from palm plants and coconut palm.
In light of above statements, select the correct answer from the option given below.
