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प्रश्न
Name any two species of fungus, which are used in the production of the antibiotics.
Name any two species of fungi, which are used in the production of the antibiotics.
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उत्तर
The species of fungus used in the production of antibiotics are:
| Antibiotic | Fungus source |
| Penicillin | Penicillium notatum |
| Cephalosporin | Cephalosporium acremonium |
| Griseofulvin | Penicillium griseofulvin |
संबंधित प्रश्न
Why are the fruit juices bought from market clearer as compared to those made at home?
The micro-organism used in the production of acetic acid is ______.
From which microbial sources can pectinase be obtained?
Name the microbes that help the production of the following product commercially:
Statin
Antibiotic Chloromycetin is obtained from ______.
Define the following term
Antibiotics
Define the following term
Zymology
Identify the diagram given below.
Which of the following microbe is used for producing Vitamin B12 on industrial scale?
Match the following list of bacteria and their commercially important products:
| Bacterium | Product |
| A. Aspergillus niger | i. Lactic acid |
| B. Acetobacter aceti | ii. Butyric acid |
| C. Clostridium butylicum | iii. Acetic acid |
| D. Lactobacillus | iv. Citric acid |
Choose the correct match:
Which one of the following alcoholic drinks is produced without distillation?
How has the discovery of antibiotics helped mankind in the field of medicine?
Write the most important characteristic that Aspergillus niger, Clostridium butylicum, and Lactobacillus share.
Which bacterium has been used as a clot buster? What is its mode of action?
Match the antibiotics in column I with their microbial sources in column II:
| Column I | Column II |
| (a) Chloromycetin | (1) Streptomyces griseus |
| (b) Erythromycin | (2) Streptomyces aurifaciens |
| (c) Streptomycin | (3) Streptomyces venezuelae |
| (d) Terramycin | (4) Streptomyces erythreus |
Identify the enzyme ‘A’ in a given reaction.
\[\ce{Fumaric acid + H2O ->['A']Malate}\]
Which among the three is produced by the distillation of a fermented broth?
- Whisky
- Wines
- Beer
- Rum
- Brandy
Match the following organic acid from column - I with their use in column - II.
| Column - I | Column - II | ||
| i. | Acetic acid | a. | Confectionary |
| ii. | Citric acid | b. | As a wetting agent |
| iii. | Fumaric acid | c. | Medicine |
| iv. | Gluconic acid | d. | Vinegar |
What is 'Fenny' in the context of traditional drinks?
What is oenology defined as?
Which microorganism is responsible for the commercial production of citric acid and gluconic acid?
Which microbe is used for the commercial production of fumaric acid?
What is the microbial source of butyric acid?
What is the microbial source of the enzyme cellulase?
Which fungus produces Cyclosporin A, and what is its primary medical use?
Which microbe is utilized in recombinant DNA technology to commercially produce human insulin (humulin)?
What is the microbial source of erythromycin?
What is the microbial source of cephalosporins?
