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प्रश्न
Name a microbe used for statin production.
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उत्तर
A microbe used for statin production is Monascus purpureus.
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संबंधित प्रश्न
Why are the fruit juices bought from market clearer as compared to those made at home?
The microbial source of vinegar is ______.
Expand DDT
From which microbial sources can pectinase be obtained?
Give the names and functions of enzymes involved in lactose metabolism in E. Coli.
State the medicinal value and the bioactive molecules produced by Monascus purpureus.
Name the microbes that help the production of the following product commercially:
Statin
Name the microbes that help the production of the following product commercially:
Penicillin
Write in brief about the Biogas production process.
Aspergillus niger is used to prepare vit ______.
What is the main function of a fermenter?
Define the following term
Antibiotics
What is referred to as industrial alcohol? Briefly describe its preparation.
Identify the product that is produced on large scale using tubular tower fermenter.
Which of the following is/are used for production of beverages like wine, beer, whiskey, brandy or rum?
Which of the following are produced without distillation?
Study the following statements and select the correct option.
i. Pseudomonas denitrificans can synthesize Vitamin B12.
ii. The microbes Neurospora gossypii and Eremothecium ashbyi produce Vitamin B2.
iii. Vitamin C can be synthesized by the microbe Rhizopus arrhizus.
Identify the diagram given below.

Match the following product in column - I with their ource in column - II. Select the correct option.
| Column - I | Column - II | ||
| (a) | Gluconic acid | (i) | Trichoderma koenigii |
| (b) | Vitamin B12 | (ii) | Streptomyces erythreus |
| (c) | Erythromycin | (iii) | Pseudomonas denitrificans |
| (d) | Cellulase | (iv) | Aspergillus niger |
Match the enzyme in column l with its microbial source in column ll and select the correct alternative.
| Column I | Column II | ||
| (i) | lnvertase | (a) | Rhizopus sp |
| (ii) | Pectinase | (b) | Saccharonmyces cerevisiae |
| (iii) | Lipase | (C) | Trichoderma konigi |
| (iv) | Cellulase | (d) | Sclerotiana libertine |
Dr. Alexander Fleming discovered antibiotics when he was working with the bacterium ______
Which raw material is used in the fermentation processes of making beer?
Match List - I with List - II.
| List I | List II | ||
| (a) | Aspergillus niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium butylicum | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below.
How has the discovery of antibiotics helped mankind in the field of medicine?
How was penicillin discovered?
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
Which one of the following is not true about antibiotics?
Write the microbial source of following organic acid.
Citric acid
Which of the following microbe is used in the manufacturing of Vitamin C?
