Advertisements
Advertisements
प्रश्न
Name a microbe used for statin production.
Advertisements
उत्तर
A microbe used for statin production is Monascus purpureus.
APPEARS IN
संबंधित प्रश्न
Sketch and label 'tubular tower fermenter'.
In which way have microbes played a major role in controlling diseases caused by harmful bacteria?
Arrange the following in the decreasing order (most important first) of their importance, for the welfare of human society. Give reasons for your answer.
Biogas, Citric acid, Penicillin and Curd
The micro-organism used in the production of acetic acid is ______.
Erythromycin is obtained from ______.
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
What is the main function of a fermenter?
Name two acids produced by using Aspergillus niger?
CO2 is not released during ________.
Define the following term
Zymology
Which of the following is/are used for production of beverages like wine, beer, whiskey, brandy or rum?
From the following identify the WRONG statements.
i. All enzymes are composed of proteins.
ii. All proteins are enzymes.
iii. Some hormones are proteins.
iv. Some nucleic acid also acts as enzymes.
v. All enzymes are inorganic in nature.
vi. Enzymes are biocatalysts.
Study the following statements and select the correct option.
i. Pseudomonas denitrificans can synthesize Vitamin B12.
ii. The microbes Neurospora gossypii and Eremothecium ashbyi produce Vitamin B2.
iii. Vitamin C can be synthesized by the microbe Rhizopus arrhizus.
Identify the equipment which is essentially required for growing microbes on a large scale, for industrial production of enzymes.
Which one of the following processes involved in alcohol production is NOT involved in wine production?
Which of the following is used in detergents?
Name an immune immunosupressive agent?
Match the following pairs:
| Column A | Column B | ||
| Antibiotic produced | Microbial source | ||
| (i) | Penicillin | (a) | Streptomyces venezuelae |
| (ii) | Chloromycetin | (b) | Bacillus licheniformis |
| (iii) | Bacitracin | (c) | Streptomyces aurifaciens |
| (iv) | Erythromycin | (d) | Streptomyces griseus |
| (v) | Streptomycin | (e) | Penicillium chrysogenum |
| (vi) | Terramycin | (f) | Streptomyces erythreus |
Identify the enzyme ‘A’ in a given reaction.
\[\ce{Fumaric acid + H2O ->['A']Malate}\]
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Write the microbial source of following organic acid:
Fumaric acid
Mention the respective source and state the specific use of any two bioactive molecules.
What phase of microbial growth is associated with the production of secondary metabolites in large vessels called fermenters?
Which factors determine the specific secondary metabolite produced by a microbe?
What is the microbial source of butyric acid?
Which microbe is used to produce Vitamin C?
