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प्रश्न
What are fermentors?
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उत्तर
Fermentors are very large vessel used for growing microbes for the production of microbial products on an industrial scale.
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संबंधित प्रश्न
Alcoholic fermentation is brought about by ______.
Name any two species of fungus, which are used in the production of the antibiotics.
The microbial source of vinegar is ______.
The micro-organism used in the production of acetic acid is ______.
Erythromycin is obtained from ______.
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ii. The microbes Neurospora gossypii and Eremothecium ashbyi produce Vitamin B2.
iii. Vitamin C can be synthesized by the microbe Rhizopus arrhizus.
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| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (1) | Rhizopus arrhizus |
| (b) | Fumaric acid | (2) | Candida lipolytica |
| (c) | Vitamin B12 | (3) | Trichoderma konigii |
| (d) | Lipase | (4) | Neurospora gossypii |
| (e) | Cellulase | (5) | Pseudomonas denitrificans |
| (f) | Citric Acid | (6) | Aspergillus niger |
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Statement I - Toddy is made by fermenting fleshy pedicels of cashews nuts.
Statement II - Fenny is made by fermenting the sugar sap extracted from palm plants and coconut palm.
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What phase of microbial growth is associated with the production of secondary metabolites in large vessels called fermenters?
What is 'Fenny' in the context of traditional drinks?
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Which fungus produces Cyclosporin A, and what is its primary medical use?
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Which bacterium is used for microbial fermentation to produce lysine as an animal feed supplement?
