Advertisements
Advertisements
प्रश्न
In which way have microbes played a major role in controlling diseases caused by harmful bacteria?
Advertisements
उत्तर १
Several microorganisms are used for preparing medicines. Antibiotics are medicines produced by certain micro-organisms to kill other disease-causing microorganisms. These medicines are commonly obtained from bacteria and fungi. They either kill or stop the growth of disease-causing micro-organisms. Streptomycin, tetracycline, and penicillin are common antibiotics. Penicillium notatum produces the chemical penicillin, which checks the growth of staphylococci bacteria in the body. Antibiotics are designed to destroy bacteria by weakening their cell walls. As a result of this weakening, specific immune cells, such as the white blood cells, enter the bacterial cell and cause cell lysis. Cell lysis is the process of destroying cells such as blood cells and bacteria.
उत्तर २
Microbes have played a major role in controlling diseases caused by harmful bacteria, mainly by producing antibiotics that kill or inhibit these bacteria and also by acting as biocontrol agents to manage microbial pathogens.
APPEARS IN
संबंधित प्रश्न
Find out the name of the microbes from which cyclosporin A (an immunosuppressive drug) and statins (blood cholesterol lowering agents) are obtained.
The antibiotic chloromycetin is obtained from ______.
Name any two antibiotics with their microbial source.
State the medicinal value and the bioactive molecules produced by Monascus purpureus.
MOET technique is used for _____________.
What is the microbial source of vitamin B12?
Write in brief about the Biogas production process.
What is the main function of a fermenter?
Name two acids produced by using Aspergillus niger?
The most common substrate used in distilleries for the production of ethanol is _______.
Which of the following is known as brewer's yeast?
Which of the following is/are the microbial source(s) for the enzyme pectinase?
Which of the following statement is INCORRECT?
Identify the diagram given below.

Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
Identify the equipment which is essentially required for growing microbes on a large scale, for industrial production of enzymes.
Match the following list of bacteria and their commercially important products:
| Bacterium | Product |
| A. Aspergillus niger | i. Lactic acid |
| B. Acetobacter aceti | ii. Butyric acid |
| C. Clostridium butylicum | iii. Acetic acid |
| D. Lactobacillus | iv. Citric acid |
Choose the correct match:
What are fermentors?
How has the discovery of antibiotics helped mankind in the field of medicine?
What is a broad spectrum antibiotic? Name one such antibiotic.
Match the antibiotics in column I with their microbial sources in column II:
| Column I | Column II |
| (a) Chloromycetin | (1) Streptomyces griseus |
| (b) Erythromycin | (2) Streptomyces aurifaciens |
| (c) Streptomycin | (3) Streptomyces venezuelae |
| (d) Terramycin | (4) Streptomyces erythreus |
Write the microbial source of following organic acid:
Acetic acid
Name the microbial sources of any two enzymes.
What are A, B and C in the table given below?
| Sr. No. | Microbes type | Name | Commercial product |
| 1. | Fungus | A | Penicillin |
| 2. | B | Aspergillus niger | Citric acid |
| 3. | Bacterium | Bacterium licheniformis | C |
The common antibiotic Streptomycin is obtained from ______.
Match List I with List II -
| List-I | List-II |
| A. Clostridium butylicum | I. Ethanol |
| B. Saccharomyces cerevisiaе | II. Streptokinase |
| C. Trichoderma polysporum | III. Butyric acid |
| D. Streptococcus sp. | IV. Cyclosporin-A |
Choose the correct answer from the options given below:
Match the following organic acid from column - I with their use in column - II.
| Column - I | Column - II | ||
| i. | Acetic acid | a. | Confectionary |
| ii. | Citric acid | b. | As a wetting agent |
| iii. | Fumaric acid | c. | Medicine |
| iv. | Gluconic acid | d. | Vinegar |
