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प्रश्न
Match the following products with their microbial sources:
| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (1) | Rhizopus arrhizus |
| (b) | Fumaric acid | (2) | Candida lipolytica |
| (c) | Vitamin B12 | (3) | Trichoderma konigii |
| (d) | Lipase | (4) | Neurospora gossypii |
| (e) | Cellulase | (5) | Pseudomonas denitrificans |
| (f) | Citric Acid | (6) | Aspergillus niger |
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उत्तर
| Products | Microbial Sources | ||
| (a) | Vitamin B2 | (4) | Neurospora gossypii |
| (b) | Fumaric acid | (1) | Rhizopus arrhizus |
| (c) | Vitamin B12 | (5) | Pseudomonas denitrificans |
| (d) | Lipase | (2) | Candida lipolytica |
| (e) | Cellulase | (3) | Trichoderma konigii |
| (f) | Citric Acid | (6) | Aspergillus niger |
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Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
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| List I | List II | ||
| (a) | Aspergillus niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium butylicum | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
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