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प्रश्न
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
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उत्तर
| Types of microbe | Name | Commercial product |
| Fungus | Penicillium chrysogenum |
Penicillin |
| Bacterium | Acetobacter aceti | Acetic acid (vinegar) |
| Fungus | Aspergillus niger | Citric acid |
| Yeast | Saccharomyces cerevisiae |
Ethanol |
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Give the names and functions of enzymes involved in lactose metabolism in E. Coli.
Give the biological name of the following:
The mould from which penicillin is obtained.
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Identify the diagram given below.
Name the microbial sources of any two enzymes.
Which microbe is utilized in recombinant DNA technology to commercially produce human insulin (humulin)?
Which microorganisms are responsible for the microbial synthesis of Vitamin B2?
Which microbes synthesize Vitamin B12 via fermentation?
Which bacterium is used for microbial fermentation to produce lysine as an animal feed supplement?
