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प्रश्न
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
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उत्तर
| Types of microbe | Name | Commercial product |
| Fungus | Penicillium chrysogenum |
Penicillin |
| Bacterium | Acetobacter aceti | Acetic acid (vinegar) |
| Fungus | Aspergillus niger | Citric acid |
| Yeast | Saccharomyces cerevisiae |
Ethanol |
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संबंधित प्रश्न
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Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
Anaerobic respiration of yeast produces:
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| Bioactive Substance | Role |
| A. Statin | I. Removal of oil stains |
| B. Cyclosporin A | II. Removal of clots from blood vessels |
| C. Streptokinase | iii. Lowering of blood cholesterol |
| D. Lipase | iv. Immuno-suppressive agent |
Choose the correct match:
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