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प्रश्न
What are A, B, C, and D in the table given below :
| Types of microbe | Name | Commercial product |
| Fungus | A | Penicillin |
| Bacterium | Acetobacter aceti |
B |
| C | Aspergillus niger | Citric acid |
| Yeast | D | Ethanol |
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उत्तर
| Types of microbe | Name | Commercial product |
| Fungus | Penicillium chrysogenum |
Penicillin |
| Bacterium | Acetobacter aceti | Acetic acid (vinegar) |
| Fungus | Aspergillus niger | Citric acid |
| Yeast | Saccharomyces cerevisiae |
Ethanol |
APPEARS IN
संबंधित प्रश्न
State the medicinal value and the bioactive molecules produced by Penicillium notatum.
Name the microbes that help the production of the following product commercially:
Penicillin
Aspergillus niger is used to prepare vit ______.
Identify the organism used in production of alcohol.
Match Column I (Product) and Column II (Source organisms/Organisms used in production) and choose the correct option.
| Column I | Column II | ||
| i. | Vitamin C | a. | S. cerevisiae |
| ii. | Beer | b. | A. niger |
| iii. | Chloromycetin | c. | Sclerotiana libertine |
| iv. | Pectinase | d. | S. venezuelae |
Which one of the following processes involved in alcohol production is NOT involved in wine production?
______ is used for the production of beverages like wine, beer whiskey, brandy or rum.
Which factors determine the specific secondary metabolite produced by a microbe?
What is zymology?
Which microbe is used to produce Vitamin C?
