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Microbes in Food Production

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CISCE: Class 12

Key Points: Microbes in Food Production

Food Item Micro-organism Used Role
Dosa / Idli Bacteria Fermentation produces CO₂, dough rises
Bread Saccharomyces cerevisiae CO₂ production, leavening
Sausages Lactic acid bacteria Meat fermentation
Sauerkraut Enterobacter, Leuconostoc, Lactobacillus Cabbage fermentation
Soy sauce Aspergillus oryzae Fermentation of soybeans
Tempeh Rhizopus species Fermented soybean food
Tofu / Sofu Mucor species Cheese-like product
Toddy Yeast Fermentation of palm sap
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