Topics
Matter in Our Surroundings
- Matter (Substance)
- Characteristics of Particles (Molecules) of Matter
- The Solid State
- The Liquid State
- The Gaseous State
- Plasma
- Bose-einstein Condensate
- Change of State of Matter
- Concept of Melting (Fusion)
- Concept of Boiling (Vaporization)
- Concept of Sublimation
- Concept of Freezing (Solidification)
- Concept of Condensation (Liquefaction)
- Concept of Desublimation (Deposition)
- Concept of Evaporation
Is Matter Around Us Pure
- Matter (Substance)
- Types of Matter
- Mixture
- Types of Mixtures
- Solutions
- Concentration of a Solution
- Suspension Solution
- Colloidal Solution
- Evaporation Method
- Centrifugation Method
- Solvent Extraction (Using a Separating Funnel Method)
- Sublimation Method
- Chromatography Method
- Simple Distillation Method
- Fractional Distillation Method
- Crystallisation Method
- Classification of Change: Physical Changes
- Classification of Change: Chemical Changes
- Pure Substances
- Compound
- Elements
Atoms and Molecules
- History of Atom
- Law of Conservation of Mass
- Law of Constant Proportions (Law of Definite Proportions)
- Dalton’s atomic theory
- Atoms: Building Blocks of Matter
- Symbols Used to Represent Atoms of Different Elements
- Atomic Mass
- Relative Atomic Mass (RAM)
- Molecules
- Classification of Molecules
- Difference Between Atoms and Molecules
- Ions (Radicals) and Its Types
- Chemical Formula or Molecular Formula
- Molecular Mass
- Formula Unit Mass
- Mole Concept
- Atoms and Molecules Numericals
Structure of the Atom
- Introduction of Atoms
- Existence of Charged Particles in Matter
- Atoms: Building Blocks of Matter
- Discovery of Charged Particles in Matter
- Protons (p)
- Electrons (e)
- Neutrons (n)
- J. J. Thomson’s Atomic Model
- Advantage and Limitations of Thomson’s Atomic Model
- Lord Rutherford’s Atomic model
- Limitations of Rutherford’s Atomic Model
- Neils Bohr’s Model of an Atom
- Electronic Configuration of Atom
- Valency
- Different Ways to Determine Valency
- Atomic Number (Z), Mass Number (A), and Number of Neutrons (n)
- Atomic Mass
- Isotopes
- Uses of Radioactive Isotopes
- Isobars
- Atoms and Molecules Numericals
The Fundamental Unit of Life
- Cell: the Fundamental Unit of Life
- The Invention of the Microscope and the Discovery of Cell
- Cell Theory
- Organisms Show Variety in Cell Number, Shape and Size
- Prokaryotic and Eukaryotic Cell
- Simple Diffusion
- Concept of Osmosis
- Osmotic Pressure
- Structure of a Cell
- Plasma Membrane
- Semi-permeable Membrane (Cell Membrane)
- Cell Wall - “Supporter and Protector”
- Nucleus - “Brain” of the Cell
- Cytoplasm - “Area of Movement”
- Endoplasmic Reticulum (ER)
- Golgi Apparatus - "The delivery system of the cell"
- Lysosome - “Suicidal Bag”
- Mitochondria - “Power House of the Cell”
- Plastids
- Non-living Substances Or Cell Inclusion
- Plant Cell and Animal Cell
- Cell Division: an Essential Life Process
Tissues
- Tissues - “The Teams of Workers”
- Plant and Animals Tissue
- Plant Tissues
- Meristems or Meristematic Tissues
- Permanent Tissue
- Simple Permanent Tissues (Supporting Tissue)
- Complex Permanent Tissues
- Complex Permanent Tissue: Xylem Structure and Function (Conducting Tissue)
- Complex Permanent Tissue: Phloem Structure and Function (Conducting Tissue)
- Animal Tissues
- Epithelial Tissue
- Connective Tissue
- Muscular Tissue
- Nervous Tissue
Diversity in Living Organisms
- Biodiversity
- Biological Classification
- Classification
- Taxonomic Hierarchy of Living Organisms: Unit of Classification
- Five Kingdom Classification
- Kingdom Monera
- Kingdom Protista
- Kingdom Fungi
- Kingdom Plantae
- Kingdom Animalia
- Differences Between Plantae (Plants) and Animalia (Animals)
- Kingdom Plantae
- Kingdom Plantae: Thallophyta (Algae)
- Kingdom Plantae: Thallophyta (Fungi)
- Kingdom Plantae: Bryophytes (Mosses)
- Kingdom Plantae: Pteridophytes (Ferns)
- Kingdom Plantae: Gymnosperms
- Kingdom Plantae: Angiosperms
- Kingdom Animalia
- Phylum: Porifera
- Phylum: Cnidaria/Coelenterata
- Phylum: Platyhelminthes
- Invertebrate: Phylum Nematoda
- Phylum: Annelida
- Phylum: Arthropoda
- Phylum: Mollusca
- Phylum: Echinodermata
- Subphylum: Prochordata
- Chordata: Vertebrata
- Invertebrata and Vertebrata
- Taxonomy and Systematics
- Nomenclature
Motion
- Motion and Rest
- Describing Motion
- Motion Along a Straight Line
- Types of Motion
- Measuring the Rate of Motion - Speed with Direction
- Rate of Change of Velocity
- Distance and Displacement
- Displacement - Time Graph Or Distance - Time Graph
- Velocity - Time Graphs
- Equations of Motion by Graphical Method
- Derivation of Velocity - Time Relation by Graphical Method
- Derivation of Displacement - Time Relation by Graphical Method
- Derivation of Displacement - Velocity Relation by Graphical Method
- Uniform Circular Motion (UCM)
- Motion (Numerical)
Force and Laws of Motion
- Force
- Force - Push or Pull
- Force - Push or Pull
- Force - Push or Pull
- Effect of Force
- Effect of Force
- Types of Force: Contact Force
- Types of Force: Non-Contact Force
- Balanced and Unbalanced Forces
- Newton's First Law of Motion
- Inertia and Mass
- Newton's Second Law of Motion
- Newton's Third Law of Motion
- Conservation of Momentum
- Force and Laws of Motion (Numerical)
Gravitation
Work and Energy
Sound
- Sound
- Production of Sound
- Propagation of Sound
- Sound Need a Medium to Travel
- Sound Waves Are Longitudinal Waves
- Characteristics of a Sound Wave
- Speed of Sound (Velocity of Sound)
- Reflection of Sound
- Echoes
- Reverberation
- Uses of Multiple Reflection of Sound
- Range of Hearing in Humans
- Ultrasonic Sound Or Ultrasound
- SONAR
- Human Ear
- Sound (Numerical)
Why Do We Fall ill
- Health
- Disease
- Categories of Disease
- Acute and Chronic Diseases
- Causes of Disease
- Communicable Or Infectious Diseases
- Non-communicable or Non-infectious Diseases
- Infectious Agents
- Manifestation of Diseases
- Modes of Transmission of Diseases
- Organ-specific and Tissue-specific Manifestations
- Principles of Prevention of Diseases
- Principles of Treatment of Diseases
Natural Resources
- Natural Resource
- Biosphere: The Domain of Life
- Air is a Mixture
- Atmosphere and Its Layers
- Wind: The Movement of Air
- Rain
- Air Pollution and Its Causes
- Water, Our Lifeline
- Where Do We Get Water From?
- Availability of Water
- Importance of Water
- Water Pollution and Its Causes
- Mineral Riches in the Soil
- Biogeochemical Cycle
- Water Cycle
- Nitrogen Cycle
- The Carbon Cycle
- The Oxygen Cycle
- Ozone
- Ozone Layer Depletion
Improvement in Food Resources
- Improvements in Food Resources
- Improvement in Crop Yields
- Crop Variety Improvement
- Crop Production Improvement
- Crop Protection Management
- Methods to Replenish Nutrients in Your Soil
- Manuring (Biomanuring)
- Fertilizers
- Irrigation
- Types of Irrigation
- Animal Husbandry (Livestock)
- Dairy Farming
- Poultry Farming
- Pisciculture (Fish Farming)
- Apiculture (Bee Farming)
Notes
Complex Permanent Tissues:
Complex Permanent Tissues comprise of different kinds of cells. These different types of cells coordinate with each other and perform a common function in these tissues. Two Complex Permanent Tissues are- Xylem and Phloem.
(a) Xylem:
This is the tissue that transports water and nutrients from root to upper parts of plant. It is composed of four types of cells i.e., tracheid, vessel, xylem parenchyma and xylem sclerenchyma (fibre).
1.Trachieds are long elongated cells with tapered ending. Trachied cells are dead. Trachied transports water through pits.
2. Vessel is a pipe like structure. Vessels are dead and have lignified thick cell wall. Upper and lower portion of cell wall is absent.
3. Parenchymas are living cells. They store food and nutrients.
4. Sclerenchymas (fibres) are dead cells. They provide mechanical support to plant.
(b) Phloem:
- Phloem is the tissue that transports food from site of photosynthesis to different parts of plants.
- It is composed of four types of cell i.e. sieve cells, companion cells, phloem parenchyma, phloem fibre or blast fibre.
- All types of cells are live except phoem fibres.
- Sieve cells are elongated and have thin cell wall. They have cytoplasm but no nucleus and other organelles. These cells are responsible for transportation of food and nutrients
- Companion cells have cytoplasm, nucleus and other organelles. They perform the tasks required for sieve cells for living.
- Phloem parenchyma store food.
- Phloem fibres have thick cell wall and they provide mechanical support to plant.
|
Xylem |
Phloem |
Made of |
Dead Cells |
Living Cells |
Cell wall thickness |
Thick |
Thin |
Cell wall material |
Lignin (rigid) |
Celluloses |
Permeability |
Impermeable |
Permeable |
Cytoplasm |
None |
Cytoplasm lining |
Transports… |
Water & minerals |
Food |
Carried to…. |
Leaves |
Growing parts & storage organs |
Direction of flow |
Upwards |
Up & down |
Tissue also has |
Fibres |
Companion cells |
Notes
Complex Permanent Tissues:
Tissues made of more than one type of cell coordinating to perform a common function.
1) Xylem:
It helps in the conduction of water and minerals from roots to the upper parts of the plant.
It consists of -
-
Tracheids
-
Vessels
-
Xylem parenchyma
-
Xylem fibers
2) Phloem:
It transports food material prepared in leaf/ green parts to other parts of the plants.
It consists of –
-
Sieve tubes
-
Companion cell
-
Phloem parenchyma
-
Phloem fibers
Example
What are the constituents of phloem?
Phloem is a living tissue in vascular plants which conducts the soluble organic compounds synthesized during photosynthesis downwards from the leaves.
Listed below are the constituents of phloem:
- Companion cells: it appears to check the activity of the adjacent sieve element and participates in loading and unloading of the sugar into the sieve element
- Sieve tubes: these elongated living cells, conveys carbohydrates, chiefly sucrose from leaves to roots and fruits
- Phloem fibres: they are commercially useful as they possess great pliability and tensile strength
- Phloem parenchyma: also known as transfer cells, they are found near the finest branches, ends of sieve tubes in leaf veinlets, functional here in conveying food.