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Animal Husbandry (Livestock) > Pisciculture (Fish Farming)

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CISCE: Class 12

Key Points: Pisciculture

  • Pisciculture (fishery) is the rearing and production of fish for food, while aquaculture includes other aquatic animals also.
  • Fish are a rich source of protein and vitamins, and fish oils are widely used for nutritional and industrial purposes.
  • Fish culture is of two types—freshwater fisheries (ponds, rivers, lakes) and marine fisheries (sea), with preservation by freezing, drying or canning.
 
CISCE: Class 12

Definition: Pisciculture

Pisciculture (fishery) is the practice of breeding, rearing and harvesting fish in natural or artificial water bodies for food and other economic uses.

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