हिंदी

Animal Husbandry (Livestock) > Pisciculture (Fish Farming)

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Estimated time: 3 minutes
Maharashtra State Board: Class 12
CISCE: Class 12

Key Points: Animal Husbandry (Livestock) > Pisciculture (Fish Farming)

  • Meaning — Branch of applied biology dealing with catching, processing, farming & marketing of fish, prawns, lobsters, oysters, mussels, crabs.
  • Three Divisions — Inland (fresh water), Marine (sea water, 7500 km coastline), Estuarine (river meets sea, e.g., Sundarbans).
  • Common Fish — Inland: Rohu, Catla, Mrigala | Marine: Bombay duck, Sardine, Mackerel, Pomfret.
  • Fish Culture — Monoculture (1 species) or Polyculture (many species). Preservation: chilling, freezing, salting, canning, drying.
  • By-products — Fish oil, fish meal, fertilisers, fish glue, isinglass → used in paints, soaps, medicines. Provides jobs & self-employment.
CISCE: Class 12

Definition: Pisciculture

Pisciculture (fishery) is the practice of breeding, rearing and harvesting fish in natural or artificial water bodies for food and other economic uses.

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