हिंदी

Effects of Biotechnology on the Environment

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Estimated time: 2 minutes
Maharashtra State Board: Class 12

Key Points: Effects of Biotechnology on the Environment

  • Genetically modified (GM) crops may increase herbicide use, leading to harmful environmental effects.
  • Weeds and nearby plants can develop herbicide resistance through cross-pollination, reducing the effectiveness of chemicals.
  • GM crops like Bt corn produce their own pesticides, which can harm non-target organisms.
  • Beneficial species, such as insects (e.g., butterflies), may be adversely affected by these genetically modified crops.
  • Thus, biotechnology in agriculture requires careful regulation to avoid ecological imbalance.
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