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Diseases Caused by Bacteria > Typhoid

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Estimated time: 9 minutes
CBSE: Class 12
Maharashtra State Board: Class 12
CISCE: Class 12

Typhoid

Typhoid is a highly infectious bacterial disease of the intestine caused by Salmonella typhi. It is an enteric fever affecting the intestines.

Causative Organism:

  • The causative organism is Salmonella typhi.
  • It is a Gram-negative bacterium.
  • Its pathogenicity is due to O antigen, and its flagella contain H antigen.

Entry and Spread in Body:

  • The bacteria enter the body through contaminated food and water.
  • They reach the small intestine and may migrate to other organs through blood.

Symptoms:

  • Sustained or prolonged high fever, usually 39–40°C or up to 104°F.
  • Headache and weakness.
  • Abdominal pain or stomach pain.
  • Constipation; diarrhoea may also occur.
  • Loss of appetite, nausea, fatigue, and severe body pain.
  • A rose-coloured rash, a white-coated tongue, and a cough may be present.

Severe Effects:

  • Intestinal perforation may occur in severe cases.
  • Haemorrhage, breathlessness, irregular heartbeat, and death may occur if untreated.
  • Relapse may occur about two weeks after apparent recovery.

Diagnosis:

  • Typhoid is confirmed by the Widal test.
  • Blood, urine, and faeces may also be tested for confirmation.

Treatment:

  • Antibiotics are used in treatment.
  • The patient may be isolated.
  • Proper nursing care and frequent fluids are advised.
  • In severe cases, surgical removal of the gall bladder may be required.

Spread of Infection:

  • The disease spreads through contaminated food and water.
  • Houseflies and cockroaches may transfer the bacteria from faecal matter to food.
  • Poor hygiene and poor sanitation help in its spread.

Carrier State:

  • Some recovered persons become carriers.
  • Such persons harbour the bacteria in the intestine and excrete them in faeces.
  • They may remain infectious without showing symptoms.
  • Mary Mallon, known as Typhoid Mary, is a classic example.

Prevention

  • Proper sanitation is necessary.
  • Open food should be avoided.
  • Hygienic food and safe water should be used.
  • Immunisation helps in prevention.

Vaccination

  • Oral Ty21a vaccine is mentioned.
  • Injectable typhoid polysaccharide vaccine is also mentioned.
  • TAB vaccine provides immunity for about 3 years.
CBSE: Class 12
Maharashtra State Board: Class 12
CISCE: Class 12

Key Points: Typhoid

Aspect Details
Disease & Type Typhoid - highly infectious bacterial enteric fever of the intestine
Causative organism Salmonella typhi - Gram-negative bacterium; pathogenicity due to O antigen, flagella have H antigen
Mode of spread Contaminated food and water; houseflies and cockroaches transfer bacteria from faeces to food
Symptoms Prolonged high fever (39–40°C / up to 104°F), headache, weakness, abdominal pain, constipation or diarrhoea, loss of appetite, rose-coloured rash, white-coated tongue
Severe effects Intestinal perforation, haemorrhage, breathlessness, irregular heartbeat, and death if untreated
Diagnosis Widal test; blood, urine, and faeces tests
Treatment Antibiotics, isolation, fluids, gall bladder surgery in severe cases
Prevention Sanitation, hygienic food, safe water, and avoid open food
Vaccination Oral Ty21a, injectable polysaccharide, TAB (~3 years immunity)
Carrier state Recovered persons may carry bacteria in the intestine without symptoms - e.g., Typhoid Mary (Mary Mallon)
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