Topics
Number System(Consolidating the Sense of Numberness)
Number System
Estimation
Ratio and Proportion
Algebra
Numbers in India and International System (With Comparison)
Geometry
Place Value
Mensuration
Natural Numbers and Whole Numbers (Including Patterns)
Data Handling
Negative Numbers and Integers
Number Line
HCF and LCM
Playing with Numbers
- Simplification of Brackets
- Finding Factors Using Rectangular Arrangements and Division
- Factors and Common Factors
- Multiples and Common Multiples
- Concept of Even and Odd Number
- Tests for Divisibility of Numbers
- Divisibility by 2
- Divisibility by 4
- Divisibility by 8
- Divisibility by 3
- Divisibility by 6
- Divisibility by 9
- Divisibility by 5
- Divisibility by 11
Sets
Ratio
Proportion (Including Word Problems)
Unitary Method
Fractions
- Concept of Fraction
- Types of Fractions
- Concept of Proper and Improper Fractions
- Concept of Mixed Fractions
- Like and Unlike Fraction
- Concept of Equivalent Fractions
- Conversion between Improper and Mixed fraction
- Conversion between Unlike and Like Fractions
- Simplest Form of a Fractions
- Comparing Fractions
- Addition of Fraction
- Subtraction of Fraction
- Multiplication of Fraction
- Division of Fractions
- Using Operator 'Of' with Multiplication and Division
- BODMAS Rule
- Problems Based on Fraction
Decimal Fractions
Percent (Percentage)
Idea of Speed, Distance and Time
Fundamental Concepts
Fundamental Operations (Related to Algebraic Expressions)
Substitution (Including Use of Brackets as Grouping Symbols)
Framing Algebraic Expressions (Including Evaluation)
Simple (Linear) Equations (Including Word Problems)
Fundamental Concepts
Angles (With Their Types)
Properties of Angles and Lines (Including Parallel Lines)
Triangles (Including Types, Properties and Constructions)
Quadrilateral
Polygons
The Circle
Symmetry (Including Constructions on Symmetry)
Recognition of Solids
Perimeter and Area of Plane Figures
Data Handling (Including Pictograph and Bar Graph)
Mean and Median
- Introduction
- Formula: Percentage Increase
- Formula: Percentage Decrease
- Step-by-Step Method
- Example 1
- Example 2
- Key Points Summary
Introduction
Imagine your favourite chocolate bar costs ₹20 today, but next month it costs ₹25. How much has the price changed?
We use percentage change to express this change in a way that's easy to understand and compare.
Percentage change tells us how much a quantity has increased or decreased compared to its original value, expressed as a part of 100.
Formula: Percentage Increase
\[\text{Percentage Increase} = \frac{\text{Increase in Value}}{\text{Original Value}} \times 100\%\]
Formula: Percentage Decrease
\[\text{Percentage Decrease}=\frac{\text{Decrease in Value}}{\text{Original Value}}\times100\%\]
Step-by-Step Method
- Step 1: Identify the original value and the new value
- Step 2: Calculate the change (increase or decrease)
- Step 3: Determine if it's an increase or decrease
- Step 4: Apply the appropriate formula
- Step 5: Calculate and express as a percentage
Example 1
Problem: If the price of milk increases from ₹24 per litre to ₹32.40 per litre, find the percentage increase.
Solution:
-
Step 1: Original price = ₹24, New price = ₹32.40
-
Step 2: Increase in price = ₹32.40 - ₹24 = ₹8.40
-
Step 3: This is an increase (new > original)
-
Step 4: \[\text{Percentage Increase} = \frac{\text{Increase in Value}}{\text{Original Value}} \times 100\%\]
-
Step 5: \[\frac{\text{8.40}}{\text{24}} \times 100\%\]
Answer: The price of milk increased by 35%.
Example 2
Problem: Out of ₹36,000, two-fifths was kept in a bank. Of the remaining money, 40% is spent on food and 15% on rent. Find how much money is spent on food and rent.
Solution:
- Step 1: Money kept in bank =\[\frac{\text{2}}{\text{5}}\] × ₹36,000 = ₹14,400
- Step 2: Remaining money = ₹36,000 - ₹14,400 = ₹21,600
- Step 3: Money spent on food = 40% of ₹21,600
= \[\frac{\text{40}}{\text{100}}\] × ₹21,600
= ₹ 8,640
- Step 4: money spent on rent = 15% of ₹ 21,600
= \[\frac{\text{15}}{\text{100}}\] × ₹21,600
= ₹ 3,240
Answer: Food: ₹8,640, Rent: ₹3,240
Key Points Summary
-
Always divide by the original value.
-
For a 50% increase, multiply by 1.5; for a 25% decrease, multiply by 0.75.
-
Label each step clearly using numbers.
- \[\text{Percentage Increase} = \frac{\text{New − Original}}{\text{Original}} \times 100\%\]
- \[\text{Percentage Decrease} = \frac{\text{ Original − New }}{\text{Original}} \times 100\%\]
