English

Prevention and Control of Infectious Diseases

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Estimated time: 3 minutes
CBSE: Class 12

Key Points: Prevention and Control of Infectious Diseases

  1. Hygiene: Maintaining personal hygiene (clean food/water) and public sanitation (waste disposal) prevents waterborne diseases such as typhoid and amoebiasis.
  2. Isolation: Avoiding close contact with infected individuals and their belongings helps prevent airborne diseases such as pneumonia and the common cold.
  3. Vector Control: Eliminating stagnant water, using mosquito nets, and introducing Gambusia fish controls insect-borne diseases like malaria and dengue.
  4. Vaccination: Immunisation programs successfully eradicate (e.g., smallpox) or control (e.g., polio, tetanus) deadly infectious diseases.
  5. Medical Advances: The use of antibiotics and the development of newer vaccines through biotechnology enable effective disease treatment and prevention.
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