हिंदी

Prevention and Control of Infectious Diseases

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Estimated time: 2 minutes
CBSE: Class 12

Key Points: Prevention and Control of Infectious Diseases

  • Personal hygiene includes keeping the body clean and using clean drinking water and food to prevent diseases.
  • Public hygiene involves proper disposal of wastes, periodic disinfection of water reservoirs, and maintaining hygiene standards in public catering.
  • To control airborne diseases, avoid contact with infected persons or their belongings.
  • To control mosquito breeding - avoid water stagnation, clean coolers regularly, use mosquito nets, wire mesh on doors/windows, and spray insecticides in ditches and swamps.
  • Larvivorous fish like Gambusia are introduced in ponds to eat mosquito larvae, helping prevent vector-borne diseases like malaria, filariasis, dengue, and chikungunya.
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