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Karnataka Board PUCPUC Science 2nd PUC Class 12

Microbes in Household Products

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CBSE: Class 12
CISCE: Class 12

Key Points: Microbes in Household Products

Product Micro-organisms Used Function
Curd Lactobacillus (LAB) Converts milk into curd, increases vitamin B₁₂
Butter Streptococcus cremoris, Leuconostoc dextranicum Gives flavour and aroma
Yogurt Lactobacillus bulgaricus, Streptococcus thermophilus Ferments milk at 40°C
Cheese Streptococcus lactis, Leuconostoc, fungi Curdling and ripening of cheese
Swiss Cheese Propionibacterium shermanii Produces CO₂, forms holes
Roquefort Cheese Penicillium roqueforti Ripening and flavour
Camembert Cheese Penicillium camemberti Soft texture and taste

Shaalaa.com | Microbes In Human Welfare Part 1

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Microbes In Human Welfare Part 1 [01:16:15]
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