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प्रश्न
How is milk converted into curd? Explain the process of curd formation.
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उत्तर
The LAB bacteria grows in milk and convert it into curd, thereby digesting the milk protein casein. A small amount of curd added to fresh milk as a starter or inoculum contains millions of Lactobacilli, which under suitable temperature (< 40°C) multiply and convert milk into curd. Curd is more nutritious than milk as it contains a number of organic acids and vitamins.
संबंधित प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Answer the following question:
Why does 'Swiss Cheese' develop large holes?
Name the microbes that help the production of the following product commercially:
Citric acid
Which of the following pair is correctly matched for the product produced by them?
Milk is converted to curd by:
A small amount of curd added to the milk to initiate the curdling is called
Why does ‘Swiss cheese’ have big holes?
Which species of Penicillium produces Roquefort cheese?
Name a microbe used for the production of Swiss cheese.
