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प्रश्न
Write short notes on the following:
Brewer's yeast
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उत्तर
Saccharomyces cerevisiae is a widely used fungal species in preparation & softening of bakery products like dough.
संबंधित प्रश्न
Name the microbes that help the production of the following product commercially:
Citric acid
List the advantages of biogas plants in rural areas.
A small amount of curd added to the milk to initiate the curdling is called
Name a microbe used for the production of Swiss cheese.
Which of the following microbes is NOT involved in the preparation of household products?
- Aspergillus niger
- Lactobacillus
- Trichoderma polysporum
- Saccharomyces cerevisiae
- Propionibacterium sharmanii
Choose the correct answer from the options given below:
What is the main function of lactic acid produced by LAB in milk?
What is the characteristic compound in yogurt that is linked to its flavour?
Which bacteria are added to cream before churning to develop flavour and aroma in butter?
Which fungus is used in the ripening of Roquefort cheese?
Which process follows curdling in cheese production?
