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प्रश्न
Write short notes on the following:
Brewer's yeast
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उत्तर
Saccharomyces cerevisiae is a widely used fungal species in preparation & softening of bakery products like dough.
संबंधित प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Answer the following question:
Why does 'Swiss Cheese' develop large holes?
List the advantages of biogas plants in rural areas.
Milk is converted to curd by:
A small amount of curd added to the milk to initiate the curdling is called
Which of the following used in Swiss cheese?
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
What is the source organism for ECORI, restriction endonuclease?
Which type of food would have lactic acid bacteria? Discuss their useful application.
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
