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प्रश्न
Write short notes on the following:
Brewer's yeast
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उत्तर
Saccharomyces cerevisiae is a widely used fungal species in preparation & softening of bakery products like dough.
संबंधित प्रश्न
In which food would you find lactic acid bacteria? Mention some of their useful applications.
Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.
Give the biological name of the following:
A symbiotic nitrogen-fixing bacterium found in root nodules.
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Name the microbes that help the production of the following product commercially:
Citric acid
Lactic acid is formed by the process of:
Which species of Penicillium produces Roquefort cheese?
Which lactic acid bacteria are primarily responsible for converting milk into curd?
What is the main milk protein that is separated during cheese production?
How do microbes in fermented products like fermented fish and bamboo shoots develop their characteristic properties?
