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प्रश्न
Write short notes on the following:
Brewer's yeast
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उत्तर
Saccharomyces cerevisiae is a widely used fungal species in preparation & softening of bakery products like dough.
संबंधित प्रश्न
Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?
Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.
Find out the role of microbes in the following:
Single cell protein (SCP)
Give the biological name of the following:
A symbiotic nitrogen-fixing bacterium found in root nodules.
Name the microbes that help the production of the following product commercially:
Citric acid
How is milk converted into curd? Explain the process of curd formation.
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Lactic acid is formed by the process of:
Big holes in Swiss cheese are made by ______.
Which type of food would have lactic acid bacteria? Discuss their useful application.
