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प्रश्न
Write short notes on the following:
Brewer's yeast
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उत्तर
Saccharomyces cerevisiae is a widely used fungal species in preparation & softening of bakery products like dough.
संबंधित प्रश्न
Give examples to prove that microbes release gases during metabolism.
Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Milk is converted to curd by:
A small amount of curd added to the milk to initiate the curdling is called
Which of the following used in Swiss cheese?
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
Why does ‘Swiss cheese’ have big holes?
Which type of food would have lactic acid bacteria? Discuss their useful application.
Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?
