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प्रश्न
Write short notes on the following:
Brewer's yeast
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उत्तर
Saccharomyces cerevisiae is a widely used fungal species in preparation & softening of bakery products like dough.
संबंधित प्रश्न
Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?
Name the microbes that help the production of the following product commercially:
Citric acid
Which of the following pair is correctly matched for the product produced by them?
Which of the following pair is correctly matched for the product produced by them?
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Milk is converted to curd by:
Which species of Penicillium produces Roquefort cheese?
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
How does yeast fermentation affect bread dough during the baking process?
What is the traditional source of sugars for toddy fermentation?
