मराठी
कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Name a microbe used for the production of Swiss cheese.

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प्रश्न

Name a microbe used for the production of Swiss cheese.

एक शब्द/वाक्यांश उत्तर
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उत्तर

Propionibacterium shaynanii.

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  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 10: Microbes in Human Welfare - VERY SHORT ANSWER [पृष्ठ ७३]

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एनसीईआरटी एक्झांप्लर Biology Exemplar [English] Class 12
पाठ 10 Microbes in Human Welfare
VERY SHORT ANSWER | Q 20. | पृष्ठ ७३

व्हिडिओ ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्‍न

Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?


Give examples to prove that microbes release gases during metabolism.


In which food would you find lactic acid bacteria? Mention some of their useful applications.


Find out the role of microbes in the following:

Single cell protein (SCP)


Which of the following is white button mushroom?

(A) Agaricus bisporus

(B) Pleurotus Florida

(C) Volvariella volvacea

(D) Candida species


Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.


Answer the following question:
Why does 'Swiss Cheese' develop large holes?


Which of the following pair is correctly matched for the product produced by them?


How is milk converted into curd? Explain the process of curd formation.


Which of the following pair is correctly matched for the product produced by them?


Lactic acid is formed by the process of:


Milk is converted to curd by:


A small amount of curd added to the milk to initiate the curdling is called


The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.


Which species of Penicillium produces Roquefort cheese?


Which type of food would have lactic acid bacteria? Discuss their useful application.


Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?


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