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प्रश्न
Name a microbe used for the production of Swiss cheese.
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उत्तर
Propionibacterium shaynanii.
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संबंधित प्रश्न
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Choose the correct answer from the options given below:
Which bacteria are added to cream before churning to develop flavour and aroma in butter?
Which microbe is responsible for producing carbon dioxide that forms the characteristic large holes in Swiss cheese?
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