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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Name a microbe used for the production of Swiss cheese. - Biology

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प्रश्न

Name a microbe used for the production of Swiss cheese.

एक शब्द/वाक्यांश उत्तर
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उत्तर

Propionibacterium shaynanii.

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  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
पाठ 10: Microbes in Human Welfare - VERY SHORT ANSWER [पृष्ठ ७३]

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एनसीईआरटी एक्झांप्लर Biology [English] Class 12
पाठ 10 Microbes in Human Welfare
VERY SHORT ANSWER | Q 20. | पृष्ठ ७३

व्हिडिओ ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्‍न

Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?


Find out the role of microbes in the following:

Single cell protein (SCP)


Give the biological name of the following: 

The microbe used to produce Swiss cheese.


Give the biological name of the following:

A symbiotic nitrogen-fixing bacterium found in root nodules.


Answer the following question:
Why does 'Swiss Cheese' develop large holes?


Which of the following pair is correctly matched for the product produced by them?


How is milk converted into curd? Explain the process of curd formation.


List the advantages of biogas plants in rural areas.


Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:


Lactic acid is formed by the process of:


A small amount of curd added to the milk to initiate the curdling is called


Match the columns.

Product Microbe
A Curd 1 Yeast
B Bread 2 Propionibacterium
C Swiss Cheese 3 LAB
D Statins 4 Monascus purpureus

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.


Why does ‘Swiss cheese’ have big holes?


Which species of Penicillium produces Roquefort cheese?


Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.


Read the passage given below carefully and answer the questions that follow:

The bacterium Bacillus thuringiensis serovar israelensis (Bti) is commercially prepared in various formulations such as liquid, water dispersible granules, powders, and pellets. It is used as a larvicide all over the world due to its ability to produce a toxic protein that primarily targets the larvae of mosquitoes.

In Sweden, Bti has been applied on a large scale in the form of commercially available granular formulation Vecto Bac G (Valent BioScience, USA). The applications have taken place in the lower Dalalven River Area to control mass outbreaks of the floodplain mosquito Aedes sticticus.

  1. Why does the toxic protein kill the insects but not the bacterium?
  2. Can the formulation Vecto Bac G be used to eliminate the species of mosquito referred to above? Why?

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