Advertisements
Advertisements
प्रश्न
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
Advertisements
उत्तर
Bottled juices are transparent because they have been filtered and clarified and they frequently contain additives to maintain their stability and clarity. Because homemade juices are less processed and do not contain additions that alter their appearance, they are turbid due to the natural pulp and fibres of the fruits.
APPEARS IN
संबंधित प्रश्न
Give the biological name of the following:
A symbiotic nitrogen-fixing bacterium found in root nodules.
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Lactic acid is formed by the process of:
Milk is converted to curd by:
Which of the following used in Swiss cheese?
Why does ‘Swiss cheese’ have big holes?
What is the source organism for ECORI, restriction endonuclease?
Which type of food would have lactic acid bacteria? Discuss their useful application.
Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?
