Advertisements
Advertisements
प्रश्न
Name the microbes that help the production of the following product commercially:
Citric acid
Advertisements
उत्तर
Citric acid: Aspergillus niger (fungi)
APPEARS IN
संबंधित प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Give the biological name of the following:
A symbiotic nitrogen-fixing bacterium found in root nodules.
Answer the following question:
Why does 'Swiss Cheese' develop large holes?
Which of the following microorganism is used for production of citric acid in industries?
Which of the following pair is correctly matched for the product produced by them?
Write short notes on the following:
Brewer's yeast
List the advantages of biogas plants in rural areas.
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Big holes in Swiss cheese are made by ______.
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
