Question

What is the liquid by-product obtained during the churning process when making butter?

पर्याय

• Buttermilk

• Whey

• Curd

• Cream

Answer 1

Buttermilk is the liquid by-product obtained during the churning process that separates butter from the liquid portion. This fermented liquid retains some of the bacterial cultures and lactic acid from the fermentation process used in butter production.