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प्रश्न
Why does ‘Swiss cheese’ have big holes?
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उत्तर
The large holes in ‘Swiss cheese’ are due to the production of a large amount of CO2 by a bacterium named Propionibacterium sharmanii.
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संबंधित प्रश्न
Give examples to prove that microbes release gases during metabolism.
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(A) Agaricus bisporus
(B) Pleurotus Florida
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(D) Candida species
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- Aspergillus niger
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Which microorganism is used in bread dough fermentation to produce carbon dioxide?
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Which microorganism primarily undergoes fermentation in the batter for idli and dosa?
How does yeast fermentation affect bread dough during the baking process?
Which vitamin is increased in curd as a result of LAB fermentation?
What is the primary function of LAB present in curd in the stomach?
How do microbes in fermented products like fermented fish and bamboo shoots develop their characteristic properties?
