Advertisements
Advertisements
प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Advertisements
उत्तर
The biological name of the microbe used to produce Swiss cheese is Propionibacterium shermanii.
APPEARS IN
संबंधित प्रश्न
Give examples to prove that microbes release gases during metabolism.
Find out the role of microbes in the following:
Single cell protein (SCP)
Answer the following question:
Why does 'Swiss Cheese' develop large holes?
Which of the following pair is correctly matched for the product produced by them?
Which of the following pair is correctly matched for the product produced by them?
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Big holes in Swiss cheese are made by ______.
What is the source organism for ECORI, restriction endonuclease?
Which type of food would have lactic acid bacteria? Discuss their useful application.
Which of the following microbes is NOT involved in the preparation of household products?
- Aspergillus niger
- Lactobacillus
- Trichoderma polysporum
- Saccharomyces cerevisiae
- Propionibacterium sharmanii
Choose the correct answer from the options given below:
