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प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
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उत्तर
The biological name of the microbe used to produce Swiss cheese is Propionibacterium shermanii.
संबंधित प्रश्न
In which food would you find lactic acid bacteria? Mention some of their useful applications.
Name the microbes that help the production of the following product commercially:
Citric acid
Which of the following pair is correctly matched for the product produced by them?
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Lactic acid is formed by the process of:
Which of the following used in Swiss cheese?
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
Which bacteria are added to cream before churning to develop flavour and aroma in butter?
Which microbe is responsible for producing carbon dioxide that forms the characteristic large holes in Swiss cheese?
