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प्रश्न
Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?
पर्याय
Body temperature
Moist surface of midgut
Alkaline pH of gut
Acidic pH of stomach
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उत्तर
Alkaline pH of gut
संबंधित प्रश्न
List the advantages of biogas plants in rural areas.
Lactic acid is formed by the process of:
A small amount of curd added to the milk to initiate the curdling is called
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Which of the following used in Swiss cheese?
Which species of Penicillium produces Roquefort cheese?
What is the main milk protein that is separated during cheese production?
Which microbe is responsible for producing carbon dioxide that forms the characteristic large holes in Swiss cheese?
What is the primary function of LAB present in curd in the stomach?
How do microbes in fermented products like fermented fish and bamboo shoots develop their characteristic properties?
