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प्रश्न
Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?
विकल्प
Body temperature
Moist surface of midgut
Alkaline pH of gut
Acidic pH of stomach
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उत्तर
Alkaline pH of gut
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संबंधित प्रश्न
In which food would you find lactic acid bacteria? Mention some of their useful applications.
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Single cell protein (SCP)
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Name the microbes that help the production of the following product commercially:
Citric acid
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Write short notes on the following:
Brewer's yeast
Lactic acid is formed by the process of:
A small amount of curd added to the milk to initiate the curdling is called
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
