Advertisements
Advertisements
प्रश्न
Answer the following question:
Why does 'Swiss Cheese' develop large holes?
Advertisements
उत्तर
Swiss cheese develops large holes because of the large amount of carbon dioxide produced by the bacterium Propionibacterium shermanii.
संबंधित प्रश्न
Find out the role of microbes in the following:
Single cell protein (SCP)
Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.
Which of the following pair is correctly matched for the product produced by them?
How is milk converted into curd? Explain the process of curd formation.
Which species of Penicillium produces Roquefort cheese?
What is the main function of lactic acid produced by LAB in milk?
Which bacteria are added to cream before churning to develop flavour and aroma in butter?
How does yeast fermentation affect bread dough during the baking process?
What is the primary function of LAB present in curd in the stomach?
How do microbes in fermented products like fermented fish and bamboo shoots develop their characteristic properties?
