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प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
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उत्तर
The biological name of the microbe used to produce Swiss cheese is Propionibacterium shermanii.
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संबंधित प्रश्न
In which food would you find lactic acid bacteria? Mention some of their useful applications.
Name the microbes that help the production of the following product commercially:
Citric acid
Which of the following microorganism is used for production of citric acid in industries?
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Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
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Name a microbe used for the production of Swiss cheese.
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