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प्रश्न
Give the biological name of the following:
The microbe used to produce Swiss cheese.
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उत्तर
The biological name of the microbe used to produce Swiss cheese is Propionibacterium shermanii.
संबंधित प्रश्न
Give examples to prove that microbes release gases during metabolism.
Which of the following pair is correctly matched for the product produced by them?
Milk is converted to curd by:
A small amount of curd added to the milk to initiate the curdling is called
Match the columns.
| Product | Microbe | ||
| A | Curd | 1 | Yeast |
| B | Bread | 2 | Propionibacterium |
| C | Swiss Cheese | 3 | LAB |
| D | Statins | 4 | Monascus purpureus |
Which of the following used in Swiss cheese?
Name a microbe used for the production of Swiss cheese.
Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.
Which microorganism is used in bread dough fermentation to produce carbon dioxide?
What is the traditional source of sugars for toddy fermentation?
