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कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Which species of Penicillium produces Roquefort cheese?

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प्रश्न

Which species of Penicillium produces Roquefort cheese?

एक पंक्ति में उत्तर
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उत्तर

Roquefort cheese produced by penicillium roqueforti.

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  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 10: Microbes in Human Welfare - VERY SHORT ANSWER [पृष्ठ ७३]

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एनसीईआरटी एक्झांप्लर Biology Exemplar [English] Class 12
अध्याय 10 Microbes in Human Welfare
VERY SHORT ANSWER | Q 14. | पृष्ठ ७३

वीडियो ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्न

Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?


In which food would you find lactic acid bacteria? Mention some of their useful applications.


Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.


Find out the role of microbes in the following:

Single cell protein (SCP)


Which of the following is white button mushroom?

(A) Agaricus bisporus

(B) Pleurotus Florida

(C) Volvariella volvacea

(D) Candida species


Give the biological name of the following: 

The microbe used to produce Swiss cheese.


Answer the following question:
Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.


Name the microbes that help the production of the following product commercially:
Citric acid


Write short notes on the following:

Brewer's yeast


Lactic acid is formed by the process of:


Match the columns.

Product Microbe
A Curd 1 Yeast
B Bread 2 Propionibacterium
C Swiss Cheese 3 LAB
D Statins 4 Monascus purpureus

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.


Which of the following microbes is NOT involved in the preparation of household products?

  1. Aspergillus niger
  2. Lactobacillus
  3. Trichoderma polysporum
  4. Saccharomyces cerevisiae
  5. Propionibacterium sharmanii

Choose the correct answer from the options given below:


At approximately what temperature is yogurt fermentation commonly carried out?


What is the characteristic compound in yogurt that is linked to its flavour?


Which fungus is used in the ripening of Roquefort cheese?


Which microorganism primarily undergoes fermentation in the batter for idli and dosa?


How does yeast fermentation affect bread dough during the baking process?


Which vitamin is increased in curd as a result of LAB fermentation?


What is the traditional source of sugars for toddy fermentation?


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