हिंदी
कर्नाटक बोर्ड पी.यू.सी.पीयूसी विज्ञान 2nd PUC Class 12

Which species of Penicillium produces Roquefort cheese?

Advertisements
Advertisements

प्रश्न

Which species of Penicillium produces Roquefort cheese?

एक पंक्ति में उत्तर
Advertisements

उत्तर

Roquefort cheese produced by penicillium roqueforti.

shaalaa.com
  क्या इस प्रश्न या उत्तर में कोई त्रुटि है?
अध्याय 10: Microbes in Human Welfare - VERY SHORT ANSWER [पृष्ठ ७३]

APPEARS IN

एनसीईआरटी एक्झांप्लर Biology Exemplar [English] Class 12
अध्याय 10 Microbes in Human Welfare
VERY SHORT ANSWER | Q 14. | पृष्ठ ७३

वीडियो ट्यूटोरियलVIEW ALL [1]

संबंधित प्रश्न

Bacteria cannot be seen with the naked eyes, but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes with the help of a microscope, which sample would you carry and why?


In which food would you find lactic acid bacteria? Mention some of their useful applications.


Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.


Find out the role of microbes in the following:

Single cell protein (SCP)


Which of the following pair is correctly matched for the product produced by them?


Write short notes on the following:

Brewer's yeast


Which of the following pair is correctly matched for the product produced by them?


The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.


What is the source organism for ECORI, restriction endonuclease?


Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.


Read the passage given below carefully and answer the questions that follow:

The bacterium Bacillus thuringiensis serovar israelensis (Bti) is commercially prepared in various formulations such as liquid, water dispersible granules, powders, and pellets. It is used as a larvicide all over the world due to its ability to produce a toxic protein that primarily targets the larvae of mosquitoes.

In Sweden, Bti has been applied on a large scale in the form of commercially available granular formulation Vecto Bac G (Valent BioScience, USA). The applications have taken place in the lower Dalalven River Area to control mass outbreaks of the floodplain mosquito Aedes sticticus.

  1. Why does the toxic protein kill the insects but not the bacterium?
  2. Can the formulation Vecto Bac G be used to eliminate the species of mosquito referred to above? Why?

Which of the following microbes is NOT involved in the preparation of household products?

  1. Aspergillus niger
  2. Lactobacillus
  3. Trichoderma polysporum
  4. Saccharomyces cerevisiae
  5. Propionibacterium sharmanii

Choose the correct answer from the options given below:


Which microorganism is used in bread dough fermentation to produce carbon dioxide?


Which bacteria are added to cream before churning to develop flavour and aroma in butter?


What is the main milk protein that is separated during cheese production?


Which microorganism primarily undergoes fermentation in the batter for idli and dosa?


Which vitamin is increased in curd as a result of LAB fermentation?


What is the traditional source of sugars for toddy fermentation?


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×