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प्रश्न
What is the characteristic compound in yogurt that is linked to its flavour?
विकल्प
Butyric acid
Carbon dioxide
Acetaldehyde
Lactic acid
MCQ
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उत्तर
Acetaldehyde is the characteristic compound linked to the flavour of yogurt. This volatile organic compound is produced during the fermentation process by the bacterial culture and contributes to the distinctive taste profile of yogurt.
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