Advertisements
Advertisements
Question
Which species of Penicillium produces Roquefort cheese?
Advertisements
Solution
Roquefort cheese produced by penicillium roqueforti.
APPEARS IN
RELATED QUESTIONS
Find out the role of microbes in the following:
Single cell protein (SCP)
Give the biological name of the following:
The microbe used to produce Swiss cheese.
Give the biological name of the following:
A symbiotic nitrogen-fixing bacterium found in root nodules.
Answer the following question:
Why does 'Swiss Cheese' develop large holes?
Name the microbes that help the production of the following product commercially:
Citric acid
Which of the following microorganism is used for production of citric acid in industries?
List the advantages of biogas plants in rural areas.
Concentrations of which vitamin increases, while the milk is converted into curd by the process of fermentation:
Lactic acid is formed by the process of:
Milk is converted to curd by:
Which of the following used in Swiss cheese?
The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is ______.
Why does ‘Swiss cheese’ have big holes?
Name a microbe used for the production of Swiss cheese.
Which one of the following factors is responsible for activation of protoxin into active Bt toxin of Bacillus thuringiensis?
