English
Karnataka Board PUCPUC Science 2nd PUC Class 12

Which species of Penicillium produces Roquefort cheese?

Advertisements
Advertisements

Question

Which species of Penicillium produces Roquefort cheese?

One Line Answer
Advertisements

Solution

Roquefort cheese produced by penicillium roqueforti.

shaalaa.com
  Is there an error in this question or solution?
Chapter 10: Microbes in Human Welfare - VERY SHORT ANSWER [Page 73]

APPEARS IN

NCERT Exemplar Biology Exemplar [English] Class 12
Chapter 10 Microbes in Human Welfare
VERY SHORT ANSWER | Q 14. | Page 73

Video TutorialsVIEW ALL [1]

RELATED QUESTIONS

Give examples to prove that microbes release gases during metabolism.


Name some traditional Indian foods made of wheat, rice and Bengal gram (or their products) which involve use of microbes.


Answer the following question:
Why does 'Swiss Cheese' develop large holes?


Name the microbes that help the production of the following product commercially:
Citric acid


Which of the following pair is correctly matched for the product produced by them?


List the advantages of biogas plants in rural areas.


Lactic acid is formed by the process of:


Match the columns.

Product Microbe
A Curd 1 Yeast
B Bread 2 Propionibacterium
C Swiss Cheese 3 LAB
D Statins 4 Monascus purpureus

Which of the following used in Swiss cheese?


Big holes in Swiss cheese are made by ______.


Which type of food would have lactic acid bacteria? Discuss their useful application.


Home-made fruit juices are turbid, while the bottled ,fruit juices purchased from the market are clear. Give a reason for this difference.


Which lactic acid bacteria are primarily responsible for converting milk into curd?


What is the liquid by-product obtained during the churning process when making butter?


Which enzyme is used along with lactic acid bacteria in cheese production to curdle milk?


Which microorganism primarily undergoes fermentation in the batter for idli and dosa?


How does yeast fermentation affect bread dough during the baking process?


How do microbes in fermented products like fermented fish and bamboo shoots develop their characteristic properties?


Share
Notifications

Englishहिंदीमराठी


      Forgot password?
Use app×