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Question
Which fungus is used in the ripening of Roquefort cheese?
Options
Saccharomyces cerevisiae
Penicillium roqueforti
Propionibacterium shermanii
Penicillium camemberti
MCQ
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Solution
Penicillium roqueforti is the fungus used to ripen Roquefort cheese. This fungus is responsible for developing the characteristic flavour of Roquefort cheese and contributes to its distinctive appearance and taste profile.
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